Feature Writer: 
Vegetarian, Vegan, Raw, or Curious?
Vegetarian Cuisine covers all aspects of a plant-based lifestyle, including fresh recipes, cooking tips, "how-to"s, nutrition and more.
Thinking stereotypical granola and tofu? There are so many tasty options these days - vegetarian food has evolved.
Need a push? Try:
- A full list of Vegetarian and Vegan Recipes
- Vegetarian Issues including nutrition and how-to's
- Current events and ideas at the Vegetarian Cuisine Blog
- The Poll Page
- Everything you Need to Know About Tofu
Vegetarian Barbecue Tips and Tricks
In: Vegetarian Cuisine (general)
For vegetarians and those looking to incorporate more meatless menu items to their barbeques, here are some tips and ideas to get you started. more...
How Many People are Vegetarian?
In: Vegetarian Cuisine (general)
Vegetarianism motivated by religious or ethical reasons has been common in countries like India for centuries. Now, other parts of the world are catching on. more...
Forget trying to adapt the regular food guides to a vegetarian or vegan diet. Use one of these specialized plans to achieve good nutrition for the whole family. more...
Who says vegetarians can't enjoy a good barbeque? Omnivores and herbivores can eat together in harmony with individualized shish kebabs. more...
High Protein Vegan Snack Ideas
In: Vegan/Raw Food
Meatless, dairy-free, and eggless snacks that are vegan and high in protein. On the road or at home, these snacks are tasty and satisfying. more...
Don't want to cook two meals? Cook one base dish and divide it into two - one for vegetarians and one for meat-eaters. Please everybody with a single meal! more...
Why do people decide to "veg out"? While everybody has a different story, here are some of the main arguments for giving up meat. more...
Jamaican Veggie Patties Recipe
In: Vegan/Raw Food
Jamaican Veggie Patties are whole food, natural, vegan pastries with a tender crust that envelops a tangy, spicy, vegetable filling. more...
All feature articles in Vegetarian Cuisine
All contributors in Vegetarian Cuisine
Three Cheese Soufflé and Stuffed Zucchini
By: Cecily Layzell
In: Vegan/Raw Food
Roast Beet-Kale Salad with Balsalmic Vinegrette
By: Naomi Lewis
Cheap Lunch: Classic Three-Bean Salad
By: Alice Luxton
Finding Alternatives to Soy Products
By: Krista Parker
All contributing articles in Vegetarian Cuisine