Vegetarian Cuisine

The vegetarian diet is healthier than the typical American diet. Many people have an interest in becoming vegetarian, but just don't know where to begin.

Dec 3, 2009 - Cyn Vela

Make the most of your cooking time by planning for creative leftovers. This simple spicy vegan lentil soup recipe can be transformed into two more dinners.

Dec 1, 2009 - Virginia Messina

Anyone planning on providing vegetarian alternatives for their guests this Christmas might like to prepare this delicious chestnut, sage and brandy loaf.

Dec 1, 2009 - Suzanne Bosworth

Want to make a quick, no fuss vegan cake for a birthday or to enjoy for dessert? Use store bought mixes to bake a dairy free, eggless cake by tweaking the ingredients.

Nov 30, 2009 - Irene Njongwa

These ten convenience items are must-have ingredients for creating last minute vegan meals.

Nov 30, 2009 - Virginia Messina

Although a popular decoration on holiday tables, the unique flavour of the persimmon has been alternately described as a combination of apricots, plums and pumpkins.

Nov 29, 2009 - Sarah Todd

Turn those overipe mushy bananas that nobody wants to eat into a moist vegan banana bread.

Nov 27, 2009 - Irene Njongwa

Because some types of sugar are refined using animal products, some vegans consider sugar not to be vegan. Some types and brands of sugar are considered vegan, though.

Nov 27, 2009 - Jennifer Thorimbert

Freshly roasted pumpkin and dried okara are an unlikely combination in this delicious and healthy vegan cake recipe.

Nov 27, 2009 - Mary Peterson

Stuffed squash makes a festive main dish for meals. Blue Hubbards provide unique color and large centers make it perfect to stuff for a vegetarian entree.

Nov 26, 2009 - Tammy Andrew

Don't buy a wooden tofu press, just use these tips to make your own with items you already have in the kitchen.

Nov 25, 2009 - Mary Peterson

Follow these steps to make your own delightfully fresh tofu using only organic soybeans, water and vinegar.

Nov 25, 2009 - Mary Peterson

Roasting a whole pie pumpkin and adding brown sugar gives this homemade vegan pie a delicious caramelized flavour.

Nov 25, 2009 - Mary Peterson

Making your own organic soy milk with a blender is easy and inexpensive, just follow these simple guidelines.

Nov 25, 2009 - Mary Peterson

Levi Veleanu, 7, has never tasted a Chicken McNugget or hamburger. His mom Heather says raising a vegan child has not been a problem as he knows harming animals is wrong.

Nov 25, 2009 - Nadia Lerner

Isa Chandra Moskowitz, bestselling author of Veganomicon and Vegan with a Vengeance, has authored a recipe book dedicated to everyone's favorite weekend meal: brunch.

Nov 25, 2009 - Jennifer Thorimbert

Vegan gravy can be enjoyed with mashed potatoes, rice dishes, and many more recipes. It's tasty and cooks up quickly, too.

Nov 24, 2009 - Jennifer Thorimbert

Green bean casserole is a holiday favorite for many. With this recipe, those with dairy allergies or vegans can enjoy it along with the rest.

Nov 24, 2009 - Irene Njongwa

One of the first questions many new vegans have is "Can I still eat chocolate"? The answer is yes, but reading the ingredients first is a requirement.

Nov 23, 2009 - Jennifer Thorimbert

Having a craving for the cheese lasagna dish but it's too time consuming? Is the cook a vegan or vegetarian, and that frozen boxed kind can't suit the eating habits?

Nov 23, 2009 - Bethany Fehlinger

Vegetarians get busy too, so they sometimes need quick meal options that are also healthy. Here are three dinners that can be found in the frozen food section.

Nov 22, 2009 - Cynthia Jones-Shoeman

Looking for vegetarian meal ideas? Cooking for vegetarians is simple when using prepared meals and easy vegetarian cookbooks.

Nov 22, 2009 - Jocelyn Kerr

This vegan dessert for fall has all the flavor and appearance of traditional pumpkin pie, without the dairy, eggs, cholesterol, or high fat content.

Nov 20, 2009 - Christy Jones

Britain is famous for its pies and pasties; shepherd's pie, cottage pie, pork pies and Cornish pasties. But vegetarians need not miss out on these culinary delights.

Nov 20, 2009 - Ankie Renique

Stuffing, or dressing, can be enjoyed with the turkey, and baked in a casserole dish instead. This method is vegan-friendly and reduces the risk of food poisoning, too.

Nov 20, 2009 - Jennifer Thorimbert

This is the vegetarian version of a fast food milkshake. Deliciously thick and sweet, creamy and indulgent tasting, Serve ice cold and enjoy a rich treat full of goodness

Nov 18, 2009 - Shefali Choudhury

Eating the recommended 7 - 10 servings per day of fruit and vegetables doesn't have to be difficult! Here are some easy ways to incorporate these healthful foods.

Nov 17, 2009 - Jennifer Thorimbert

Try these easy vegan recipes for an old-fashioned Thanksgiving.

Nov 17, 2009 - Virginia Messina

Spaghetti sauce doesn't have to be flavored with meat to taste delicious. Here's a low-fat recipe that relies on spices for robust flavor.

Nov 17, 2009 - Cynthia Jones-Shoeman

Lower calories and feel great with vegetarian cooking by using these great meat alternatives. Use these vegetarian foods in the family favorite and try new recipes too.

Nov 17, 2009 - Chrissy Dolezal

Tofu is a staple in vegetarian cooking that provides more substance to meatless meals. Tofu is easy to prepare and provides great flavor to a vegan diet.

Nov 16, 2009 - Chrissy Dolezal

Quick vegetarian meals made from ramen and other cheap ingredients.

Nov 15, 2009 - Amelia Hill

Black bean chili offers a southwest, flavorful, healthy version of a traditional meat chili. It can be made on the stovetop or as a crock pot chili.

Nov 14, 2009 - Chrissy Dolezal

Packed with protein, quinoa is a quick cooking whole grain that is easy and fun to use in vegan recipes.

Nov 12, 2009 - Virginia Messina

The renowned traditional waldorf salad and humble tomato and onion salad are favourite salads that almost all food connoisseurs know and love.

Nov 12, 2009 - Ankie Renique

This vegan buckwheat pancake recipe makes a quick and easy nutritious vegan breakfast to take on a hike or road trip.

Nov 12, 2009 - Mary Peterson

Use this vegan Indian recipe to make your own samosas with Swiss chard and matar dal (yellow split peas) for the filling.

Nov 12, 2009 - Mary Peterson

This is an easy vegan samosa recipe to introduce buckwheat and spelt flour to your culinary repertoire.

Nov 12, 2009 - Mary Peterson

Food is the central theme for many holiday traditions. Vegetarians and Vegans can celebrate the holidays with new food traditions such as these recipe ideas.

Nov 11, 2009 - Chrissy Dolezal

Traveling can be an unfortunate source of stress for the hungry vegan. To avoid the "middle of nowhere" tummy rumbles, here are some tips on packing and sourcing food.

Nov 11, 2009 - Krista Parker

These two very different Asian inspired salads are a healthy vegetarian option as an alternative to your ordinary salad.

Nov 11, 2009 - Ankie Renique

Here's a delicious, easy-to make, economical non-dairy milk. It's quick to make, nutritious and requires no special ingredients or equipment.

Nov 10, 2009 - Tammie Burak

Bartlett pears and peanuts are an unlikely combination that make this vegan pear cake recipe unforgettable.

Nov 10, 2009 - Mary Peterson

A vegan Christmas meal can easily include many of the traditional favorites. Here are some recipes and ideas.

Nov 10, 2009 - Jennifer Thorimbert

Deciding to become vegan is the easy part; figuring out what to eat is more difficult. Here are some tricks to make transitioning to a vegan diet much easier.

Nov 10, 2009 - Jennifer Thorimbert

A well-balanced and delightful meal can be made and enjoyed without using high-fat and high-calorie meats.

Nov 9, 2009 - Mallory Giunchigliani

This Christmas mushroom and cranberry pie will satisfy even the most ardent vegetarians this holiday season.

Nov 9, 2009 - Ankie Renique

Split pea soup is a wonderful addition to a meal or by itself, but many recipes aren't vegan. The recipe here is a tasty vegetarian version.

Nov 8, 2009 - Cynthia Jones-Shoeman

Despite the nutritionist recommended daily serving of dairy, studies show that cow's milk is harmful to consumer health and contributes to the issue of animal cruelty .

Nov 7, 2009 - Rasham Nassar

Rushing out to the store for a last minute ingredient is no fun. Keeping a well stocked pantry is key to creating satisfying vegetarian meals.

Nov 7, 2009 - Amy Freeman