Vegan Iron Sources: Iron-Rich Foods for a Vegan Diet
In: Vegan/Raw Food
Vegan Calcium Sources: Calcium-Rich Foods for a Vegan Diet
In: Vegan/Raw Food
Vegan Protein Sources: Tasty Foods for a Protein-Rich Vegan Diet
In: Vegan/Raw Food
Quick and Easy Vegan Snacks: Healthy Animal Ingredient-Free Recipes
In: Vegan/Raw Food
Potato Leek and Apple Soup: A Hearty Vegan Recipe for Winter
In: Vegan/Raw Food
By: Mary Peterson
How to Make Flaxseed Crackers: Get your Omega-3s with These Tasty Vegan Crackers
In: Vegan/Raw Food
By: Mary Peterson
Organic Sugar Pumpkins: How to prepare and Cook a Pumpkin
In: Vegan/Raw Food
By: Ann Salembier
Yummy, Healthy Chocolate Chip Cookies: Vegan Alternatives for Dairy Allergies
Easy to Make Vegan Pancakes: Dairy Free, Egg Free Pancakes
By: Irene Njongwa
Vegan Yum Yum by Lauren Ulm: A Review of the New Cookbook From the Popular Vegan Blogger
In: Vegetarian Cuisine (general)
By: Amy Freeman
Vegetable Strata: Layers of Roasted Vegetables, Fresh Tomatoes, and Cheese
Vegan Recipes at Fatfreevegan.com: Susan Voisin Creates Healthy Vegan Cuisine for Everyone
In: Vegan/Raw Food
By: Ryann Salik
Cabbage With Lentils: A Vegetarian Delight
In: Vegetarian Cuisine (general)
By: Rosanna Bonura
Veganism's New Era: Special Diet and Lifestyle With Many Health Benefits
Easy Fat Free Hummus: Canned Beans and Simple Spices Make Hummus an Everyday Dip
By: Ryann Salik
Become A Sneaky Veggie Mom: How To Turn Kids Into Vegetable Eaters, Unbeknownst To Them
Five Super Fast Tofu Recipes: Quick and Easy Vegan Tofu Dishes
In: Vegan/Raw Food
By: Virginia Messina
Vegan Shepherd's Pie: Meatless Comfort Food That is Filling and Healthy
By: Ryann Salik
In: Vegetarian Cuisine (general)
By: Julie Klein
Vegan Deli: Wholesome Ethnic Fast Food: A Review of the Tantalizing Cook Book from Joanne Stepaniak
In: Vegan/Raw Food
By: Krista Parker
In: Vegan/Raw Food
By: Maija Haavisto
Autumn Vegan Stuffed Shells Recipe: Vitamin Rich Winter Squash & Protein Packed Tofu Make Ahead Meal
By: Lauren Tamraz
Vegan Curry and Rice: Lentils, Brown Rice and Veggies Make a Complete Meal
By: Ryann Salik
Easy Homemade Granola: A Simple Recipe For A Healthy Breakfast
By: Amy Freeman
Vegetarian Christmas Food: A Guide to Preparing Veggie Food
In: Vegetarian Cuisine (general)
By: Suzanne Bosworth
By: Barbara Trejo
In: Vegan/Raw Food
By: Virginia Messina
Vegetarian Thanksgiving Substitutions: Simple Meat-Free Dishes for Thanksgiving
In: Vegetarian Cuisine (general)
By: Elizabeth Beeson
In: Vegan/Raw Food
By: Alli Rainey
In: Vegetarian Cuisine (general)
By: Jack Montgomery
How to Make Vegan Yoghurt at Home: Homemade Dairy-Free Yoghurts from Soy, Oats, Nuts, Hemp and More
In: Vegetarian Cuisine (general)
By: Maija Haavisto
A Guide to Vegan Wines: How to Choose the Right Wine for your Cruelty-Free Lifestyle
In: Vegan/Raw Food
By: Krista Parker
Strong Bones for Vegan Kids: Getting Calcium From Plant Foods
In: Vegan/Raw Food
By: Virginia Messina
Reasons to Become Vegetarian: Why People Choose a Meatless or Vegan Lifestyle
The Benefits of Vegetarianism: How a Vegetarian Diet Improves Health and the Planet
In: Vegetarian Cuisine (general)
By: Erin Springer
Roasted Tomatoes Recipe: Maximize End-of-Season Flavor by Roasting Those Final Tomatoes
Vegan Hot Fudge Brownie Cake: Volcano Cake: An Egg & Dairy Free Dessert Delight
In: Vegan/Raw Food
By: Diane Hartman
Vegan Baking Essentials: Milk, Sugar & Eggs: The Bricks and Mortar of Baked Goods
In: Vegan/Raw Food
By: Diane Hartman
Vegetarian Recipe – Spinach Yogurt Salad: Chopped Spinach in Smooth Yogurt or Palak Raita
By: Anita Saran
Indian Vegetarian Recipe – Yogurt Salad: Chopped Spinach in Smooth Yogurt or Palak Raita
By: Anita Saran
In: Vegetarian Cuisine (general)
By: Jack Montgomery
Vegetarian Chili: A Rice Cooker Recipe You Can Fix and Forget
By: Ryann Salik
Types of Vegetarians: Differences Between Vegetarian Diets
In: Vegetarian Cuisine (general)
By: Mark Brenndorfer
Vegan Lunch Ideas: Healthy and Nutritious Alternatives
In: Vegan/Raw Food
By: Devon Bruce
Where Does a Vegetarian eat in Buenos Aires? Sattva - Vegetarian Cuisine in BA's Microcentro
In: Vegetarian Cuisine (general)
By: Tracey Chandler
Tofu: A Healthy Meat Alternative: A Soybean Powerhouse
In: Vegetarian Cuisine (general)
By: Devon Bruce
Relishing the Rhubarb: Easy and Novel Rhubarb Recipes to Compliment Any Menu
By: Jennifer Buchet
Vegan Banana Walnut Pancakes: An easy recipe that is perfect for brunch
In: Vegan/Raw Food
By: Devon Bruce
Vegetarian Eggplant Zucchini Lasagna: Veggie-Filled Lasagna Perfect for the Garden Harvest
By: Lauren Tamraz
Cooking for Vegans: Vegan Meals and Tips for Everyone
In: Vegan/Raw Food
Grilled Goat's Cheese Salad: Melted French Goat’s Cheese on Herb Flavoured Aubergine
In: Vegetarian Cuisine (general)
By: Jack Montgomery
Vegetarian Meals Meat Eaters Will Love: Using Meat Substitutions to Make Delicious Dishes
In: Vegetarian Cuisine (general)
By: Elizabeth Beeson
Vegan Mushroom Pie Recipe: Creamy Quiche-Like Pie, Dairy-Free, Egg-Free and Low-Fat
By: Maija Haavisto
Quick and Easy Vegan Recipes: Simple Vegetarian Meals That Take Little Time or Money to Prepare
In: Vegan/Raw Food
Tofu Parmesan: A Simple Recipe for a Delicious and Satisfying Meat-Free Dinner
By: Amy Freeman
Almond Milk Recipe: Learn how to make this tasty milk alternative at home
By: Devon Bruce
Vichychoisse or Leek and Potato Soup: A Healthy and Hearty Vegan Version
By: Angela Monette
In: Vegetarian Cuisine (general)
Famous Canadian Vegetarians: Celebrities Who Follow Vegetarian or Vegan Diets
By: Sarah Stefanson
Proper Nutrition For Vegetarians: Getting The Right Vitamins and Minerals From a Meatless Diet
By: Sarah Stefanson
Meat Alternatives For Vegetarians: Products To Use As Substitutes in Meatless Dishes
In: Vegetarian Cuisine (general)
By: Sarah Stefanson
Vegan Quinoa Peanut Butter Cookies: A Recipe for Protein Packed, Egg and Dairy Free Cookies
By: Amy Freeman
Simple Vegan Waffles: A Quick Recipe for Delicious, Homemade Waffles Without Eggs or Dairy
By: Amy Freeman
How to Make Russian Latkes: Oladushki with Zucchini and Mint, among Much Else
By: Anya Sokha
Vegan Egg Replacements: What to Use to Replace That Pesky Egg When Baking
By: Amy Freeman
What is Tempeh? An Introduction to Tempeh and Examples of Ways to Cook With It
In: Vegetarian Cuisine (general)
By: Amy Freeman
Cabbage Curry: A Hearty Indian Way of Cooking Cabbage
By: Priya Ravindran
Galaxy Foods Rice Vegan Cheese Review: Tasty Soy-Free, Dairy-Free Cheese Slices
In: Vegan/Raw Food
By: Krista Parker
Chocolate Mousse: Healthy and Rich
By: Jennifer Wickes
Cheap and Tasty Improv Soup: Flexibility is Key in this Quick and Easy Recipe!
In: Vegan/Raw Food
By: Krista Parker
Lentil Roast Recipe: A Vegetarian Main Dish that Is Ideal for Lunch or Dinner
By: 
Cecily Layzell
Three Cheese Soufflé and Stuffed Zucchini: Two Vegetarian Main Course Recipes with an Italian Flavor
By: Cecily Layzell
Simple Raw Foods Recipes: Five Easy No-Cook Vegan Dishes
In: Vegan/Raw Food
By: Naomi Lewis
Cheap Lunch: Classic Three-Bean Salad: Vegetarian Meals Under $2.50
By: Alice Luxton
Vegetarians on the Run: Fast Food Choices for Animal Lovers
By: Robin Raven
Finding Alternatives to Soy Products: For People with Soy Allergies or a Soy Intolerance
By: Krista Parker
In: Vegan/Raw Food
By: Krista Parker
Spaghetti Marinara With Tempeh: Healthy Pasta Dish with Meat Alternative
By: Angela Monette
By: Naomi Lewis
Dairy Traces in Vegan Foods? "May Contain Traces" Doesn't Always Mean Definite Contamination
In: Vegan/Raw Food
By: Krista Parker
Indian Vegetarian Cooking – Bengali Cuisine: Lip-smacking vegetarian delicacies from Bengal
In: Vegetarian Cuisine (general)
By: Koeyli Jaluka
Packing Nutritious Vegan Lunches for Work: Healthy Meals That Drive Away Late Afternoon Hunger
In: Vegan/Raw Food
By: Krista Parker
Cheap Eats: Mushroom Cheese Pasta Recipe: Vegetarian Meals Under $2.50
By: Alice Luxton
Vegetarian Mushroom Soup Recipe: A Tasty Vegetarian (Or Vegan!) Mushroom Soup
How to Make a Vegetarian Barbeque: A Complete Meal for the Meat-Free Backyard Chef
By: Michael Cooper
Benefits of a Vegan Lifestyle: Going Cruelty-free Impacts Health, Animals and the Environment
In: Vegan/Raw Food
By: Heidi Lowry
Planning a Vegan Picnic: Familiar and tasty stand-bys for picnics and barbecues
In: Vegan/Raw Food
By: Krista Parker
Delicious Chilled Watercress and Orange Soup: Easy Vegetarian Recipe for A Healthy Lunch Party Dish
By: Elaine Walker
Finding Vegan Frozen Treats: From Ice Cream to Popsicles
In: Vegan/Raw Food
By: Krista Parker
How to Find New Vegan Recipes Online: Vegweb and Other Great Sites for Cruelty Free Cooking
In: Vegan/Raw Food
By: Krista Parker
In: Vegan/Raw Food
By: Krista Parker
Classic Chickpeas - Two Easy Recipes: Hummus and Falafel Are Popular Oriental Dishes
By: Renate Oetjens
Speedy Vegetarian Mexican Lasagna: A Delicious and Economical Family Dinner
By: Patti Miller
Raw Vegan Blueberry Strawberry Pie: Yummy Living Foods Dessert
In: Vegan/Raw Food
By: Dianna Griffis
