Vegetarian Shepherd's Pie: A Recipe Using Lentils And Sweet Potatoes
By: Corinne Lutton
By: Judith Faucette
Stocking the Vegetarian Pantry: Necessary Ingredients to Have on Hand for Meatless Cooking
In: Vegetarian Cuisine (general)
By: Judith Faucette
Vegan Snack Ideas for Kids: Yummy Vegetarian Recipes Children will Love
In: Vegan/Raw Food
By: Dianna Griffis
Vegetarian BBQ: Ideas for a Healthy, Meatless Fourth of July
In: Vegetarian Cuisine (general)
Universo Organico in Rio de Janeiro: Live Food Restaurant in Brazil
In: Vegan/Raw Food
By: Leigh Hopkins
Vegetarian in New York City: Both Vegetarian and Gluten Free, but not Taste Bud Friendly
In: Vegetarian Cuisine (general)
By: Lisa Cucciniello
Curried Lentil Hotpot Surprise: A Savoury Salt Free Dish with a Spicy Taste and Yoghurt Topping
In: Vegetarian Cuisine (general)
By: Elaine Walker
Being Vegan: A Lifestlye, Not Just a Diet
In: Vegan/Raw Food
By: Sage Meehan
Grezzo Restaurant Review: Alissa Cohen’s New Raw Food Restaurant
In: Vegan/Raw Food
By: Leigh Hopkins
Home Made Houmous or Hummus: How To Make this Vegetarian Dip From Chickpeas and Tahini Paste
Vegan Brownies and Cupcakes: Recipes for Delicious Egg-Free, Dairy-Free Chocolate Desserts
In: Vegan/Raw Food
By: Christy Jones
How to Make Vegetarian Lasagna: A Recipe for Delicious Meat-Free Pasta
By: Christy Jones
Ani's Raw Food Kitchen: The Ultimate Guide to Gourmet Living Foods Cuisine
In: Vegan/Raw Food
By: Engrid Whisenant
The Skinny Bitch Cookbook: Kick-Ass Vegan Recipes for Hungry Girls Who Want to Look Hot
In: Vegan/Raw Food
By: Engrid Whisenant
Plan a Vegetarian Dinner Party: Ideas for Veggie Burritos, Sweet Potato Enchiladas and Rice Salad
In: Vegetarian Cuisine (general)
By: 
Lindsey Michelle
Vegan Chocolate Chip Cookies: A Recipe for a Delicious Egg-Free, Dairy-Free Dessert
In: Vegan/Raw Food
By: Christy Jones
Starting a Raw Food Journal: Keeping Your Diet on Track While Celebrating Your Successes
By: Leigh Hopkins
Vegetable Terrine: Colourful Vegetable Dish for Fussy Eaters or Sophisticated Diners
In: Vegetarian Cuisine (general)
By: Frances Spiegel
Sunflower Seed Spaghetti Sauce: Make a Delicious Vegetarian Pasta Topping
By: Melody Rhodes
Surprising Non-Vegetarian Foods: Jell-o, Marshmallows, Some Cheses: Foods Vegetarians Can’t Eat
In: Vegetarian Cuisine (general)
By: Sarah Stefanson
Garam Masala Spinach Daal: Simple and Delicious Lentil Vegetarian Indian Dish
By: Tami Port
Vegan Cheesy Rice Casserole: Dairy-free Recipe Full of Veggies Tomatoes Soy Cheese & Brown Rice
By: Donna Diegel
Vegan Macaroni and Cheese Recipe: Vegetarian Dairy-Free Baked "Mac & Cheese" is Healthy & Delicious!
By: Donna Diegel
Introducing Friends to Raw Food: The Perfect Live Food Dinner Party: Tips to Make Planning Easy
By: Leigh Hopkins
Spicy Southwestern Salad: Live Food Recipe, Warming Winter Meal
By: Leigh Hopkins
Raw Food and Travel: Live Food Solutions For The Busy Traveler
By: Leigh Hopkins
Raw Cookie Bar Recipe: Coconut-Frosted Date Pockets
By: Leigh Hopkins
Fresh Fruit Sorbet: Live Food Dessert Made Easy
By: Leigh Hopkins
Raw Chocolate Banana Cream Torte: Live Food Recipe That Tastes Like The Real Thing
By: Leigh Hopkins
Raw Granola Recipe: Making Granola in a Dehydrator
By: Leigh Hopkins
Vegetarian Linguine: Roasted Red Pepper & Goat Cheese Linguine
By: Michael Cortese
Middle Eastern Salad: Raw Food Salad Recipe With Imitation Feta Cheese
By: Leigh Hopkins
Vegetarian Moussaka Recipe: A Hearty Casserole, Just Like the Greek Original
By: Terri Paajanen
Dehydrated Sweet Potato Chips: Raw Food Diet, Snack Food Recipe
By: Leigh Hopkins
Easy Vegetarian Panini Recipes: Delicious, Healthy, Fast & Easy Veggie Panini Sandwich Recipe Ideas
Vegetarian Sun Burgers Recipe: Tasty Oatmeal & Sunflower Seed Patties - with Fresh Salsa and Pesto
By: Tammie Burak
Vegan Smoothies: Cool Creamy Treats
By: Tammie Burak
Vegan Tofu Scramble Recipe: A Protein Rich Vegan Dish
By: Tammie Burak
Maple Walnut Waffles: Served with Cashew Pear Cream for Holiday Breakfast or Brunch
By: Tammie Burak
How to Cut and Peel a Mango: Mango Preparation
In: Vegetarian Cuisine (general)
How to Buy and Open a Coconut: Coconut Preparation
In: Vegetarian Cuisine (general)
Cauliflower Biriyani Recipe: Easy Vegetarian Curry
By: Rebecca Ford
Vegetarian Wild Rice Chowder: Meat Free and Dairy Free, Easy Vegan Soup Recipe
In: Vegetarian Cuisine (general)
By: Donna Diegel
Stuffed Pumpkin with Wild Rice: A Vegetarian Holiday Recipe
By: Sonya Welter
Vegan Nutty Chocolate Chip Cookies: A Quick and Easy Vegan Cookie Recipe
In: Vegan/Raw Food
By: Mary Williams
Vegan Chunky Vegetable Pea Soup: A Healthy Recipe to Feed the Holiday Crowd
In: Vegan/Raw Food
By: Mary Williams
Award Winning Vegetarian Chili: The Ultimate Cold Weather Comfort Food! Vegan and Healthy Too!
By: Donna Diegel
By: Donna Diegel
Breaded Baked Eggplant: Crisp slices of baked eggplant can make a great entree
By: Terri Paajanen
Meatless Meal Ideas: A List of Vegetarian Dinner Dishes
In: Vegetarian Cuisine (general)
By: Kelly Whitt
By: Lynn Smythe
Beginner Vegan Food Shopping: How to Spot Animal Ingredients in Food Labels
In: Vegan/Raw Food
By: Mary Williams
In: Vegetarian Cuisine (general)
By: Harriet Morris
Healthy Halloween Treats for Kids: Where to Find Low-Calorie Sweets to Help Stop Child Obesity
By: Lori Dake
Vegging Out on Thanksgiving: Turkey Alternatives: Tofurky, Corn on the Cob and Loaded Potatoes
By: Lori Dake
Vegan "Tuna" Casserole Recipe: This Delicious Dish Gives You a New Reason to Try a Vegan Diet!
In: Vegan/Raw Food
By: Christie Gray
Lentil Dhal Recipe: Cheap Vegetarian Indian Dish Made with Delicious Spices
Lentil Lasagna: Healthy and Cheap Vegetarian Meal
Summer Tacos: Simple and Healthy Vegetarian Recipe
In: Vegetarian Cuisine (general)
Gazpacho: Cold Summer Soup Recipe: Spanish-Style Soup: Perfect for Hot Day or Picnics
Vegetarian and Vegan CheeseSteaks: An Easy Recipe which Reinvents a Philly Favorite
By: E. Casey Lunny
Edible Violet Recipes: Three Salads Created with Edible Flowers
By: Debbie Kwiatoski
Host a Vegetarian Friendly Dinner: Create a Party Menu for Guests with Different Diets
In: Vegetarian Cuisine (general)
By: E. Casey Lunny
Micro-Algae as a Superfood Source: Phytoplankton for Future Nutrition
By: Helen Marshall
Vegetarian Lasagna Recipe: Get the Kids to Eat More Vegetables With This Easy Pasta Dish
Fresh Tomato Soup: Garden Tomatoes in a Light Summer Recipe
Butternut Burgers: A vegetarian dish to enjoy hot or cold, summer or winter
In: Vegetarian Cuisine (general)
By: Frances Spiegel
3 Raw Shakes for Any Time of Day: Raw, Vegan Treats You'll Love to Drink
Spring Onion Soup: Scallions from the Garden to Your Table
Lemon Ginger Dahl: Lift Your Mood With a Bit of Warm Sunshine in Your Bowl
By: Corinne Allen
3 Things Raw Foodists Believe: Why Eat Raw Food?
In: Vegan/Raw Food
Vegetable Curry & Rice: Eggplant, Squash, Mushrooms and Peppers in an Indian Recipe
Easy Ghee: Purified Butter to Soothe the Mind and Belly
In: Vegetarian Cuisine (general)
By: Corinne Allen
Vegetarian Enchiladas: Black Beans, Mushrooms and Monterey Jack in a Mexican Dish
Fabulous VeggieBalls: A great vegan recipe for get-togethers and more!
By: Mara Linda Yu
Three Bean Chili: A Meatless Chili That Will Satisfy Anyone
By: Robin Fowler
Artichoke-Tofu Breakfast Burrito: A Delicious Omelette Burritto for Anytime of the Day
By: Kacy M. Suther
Baked Pasta with Butternut Squash: Vegetarian Casserole with Squash, Greens and Cheese
In: Vegetarian Cuisine (general)
Three Ways To Bake Tofu: Three delicious recipes high in vegetable protein!
In: Vegetarian Cuisine (general)
By: Mara Linda Yu
Cheap College Cooking Part 1: Lentil-Roni Goulash, Couscous Sushi, Beany Pasta
In: Vegetarian Cuisine (general)
By: Mara Linda Yu
Mushroom Pot Pie Dinner: Portabellas, Potatoes and Peas Come Together in a Meatless Dish
In: Vegetarian Cuisine (general)
Vegetarian Lasagna Dinner: Spinach Salad and After Dinner Mint Pie Recipes Included
