February is honourary tofu month at the Vegetarian Cuisine page of Suite101. Curl up with computer and get set to cook!
Hi friends,
I'm happy to report that some technical problems seem to have been resolved and I've been able to post all three parts of the Cooking with Tofu series:
- Part 1 covers the history of tofu and its nutritional benefits
- Part 2 covers selecting the perfect specimen for your dish
- Part 3 covers recipes and pressing/preparation.
For those of you with vegetarian or vegan significant others, watch over the next couple of days for a compilation of the best meatless Valentine's Day meal ideas, complete with romantic dessert! Tofu chocolate mousse-covered strawberries, anyone?
Cheers,
Jill
