For Valentine’s Day

Celebrate a “Cheesy” Holiday with Eggplant Parmesan

© Jill Harris

Feb 12, 2008

Need vegetarian Valentine's Day recipes? Look no further for inspiration this February 14th.


It seems that more and more people are taking a low-key approach to le jour d’amour these days. If waiting in line at a restaurant or shelling out big money for trinkets and flowers isn’t your idea of the perfect day, why not stay home and enjoy a dinner that speaks to the best present of all – time.

Healthy Baked Eggplant (complete with parmesan or vegan cheese) tastes like it took all day and a vat of oil to prepare, but really is fairly low in fat and takes only about an hour. Served with tender spaghetti and tangy tomato sauce, it makes a unique and slightly indulgent meal. Steam some broccoli and take turns feeding each other.

And be sure to select the perfect vegetarian wine to impress your love.

Need more ideas for a romantic evening? Try


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