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Jill Harris
- Vegetarians and Omnivores
Using beans together with ground beef can increase the fibre and decrease the fat and cost of some dishes - I've heard of people "cutting" their beef with beans in meatloaf, hamburgers, and casseroles. Mashed beans especially have a texture that fits in with ground beef.
Every little bit helps the animals, our environment, and our health. Small changes do count!
Jill
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