Vegetarian Cuisine

» Deanna Couras Goodson - I'm in

Did anyone else see this?

http://vegetariancuisine.suite101.com/bl...

I'm going to go vegan for the week. I'm currently in-between omnivore and vegan/raw. I slip a few times a week, which is sooooooooo much better than I used to do.

No sugar, no dairy, no whites...(no gluten, no casein)...

So, from April 2 - 9, I'm totally going vegan. With luck, I won't need to ever go back.

Who's with me?

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» Jill Harris - I'm in

In response to I'm in posted by panndyra:
Hi Deanna,
It is great to hear that I won't be alone in this experiment!

Hopefully we'll get some more to join as well. It is important to realize that this is not about making a huge jump - not everyone will be going raw vegan with no processed food - but rather it is about proving to oneself that it is possible to make changes.

I am currently a vegetarian (ovo-lacto) and will be going vegan for a week.

Strangely, I think the hardest part will be having my coffee without cream. What about for you?

I am looking forward to this wonderful learning experience! If anyone has done this sort of experiment before, please feel free to add wisdom/encouragement/etc.

Cheers,

Jill

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» Darkside96 - I'll do it

I'll do it.

-- posted by Darkside96

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» Diane Laney Fitzpatrick - I'm in

In response to I'm in posted by Nut_Nut:

I'm not quite in, but I'd like to comment on your excellent blog, Jill.
I think vegetarianism is becoming more mainstream. There's at least one in every group I eat with. It has become commonplace to hear someone say they don't eat meat.
Yea, for you - setting a good example!

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» Jill Harris - I'm in

In response to I'm in posted by DianeFitz:
Thank you Diane! I'm glad to hear the situation is the same for others. It's nice for people to just accept it instead of cracking jokes and such.

Jill

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» Jill Harris - I'm in

In response to I'm in posted by Nut_Nut:
Update: how'd we do? I've posted a blog (http://vegetariancuisine.suite101.com/bl...
about my experience.

Cheers,

Jill

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